This tart was one of the last desserts I made for The Union, the restaurant I was working at when I last posted an entry. My last entry was so long ago, we were in a different season! So much has happened since my last post. I left the restaurant to work in a bakery that I thought would be more challenging. I lasted 4 days before the chef fired me. I was devastated. I tried a couple of other places that didn’t work out before I was hired at Chopain bakery and I’ve been working there ever since. I’m learning so much and I’m excited about sharing all my new skills. I’m also excited about new projects I’m planning to start soon like a cooking show on youtube!
If you love the coffee and chocolate combination, this is definitely for you. I’m really happy with the way this tart turned out. One of the best recipes from The Sweet Spot book by Pichet Ong (pastry chef of The Spice Market in NYC)