I’ve had lots of success so far with everything I’ve ever made from David Lebovitz’s recipes so I thought I’d try his biscotti recipe. They turned out good but too dry. You’re supposed to have a dry biscotti but they came out too hard. He excluded butter from the biscotti which removes the tenderness from the biscotti and doesn’t make it as rich. Tonight I tried a different biscotti recipe. This time with butter. We’ll see how they compare.