The photos aren’t great and I’m going to photograph them again with better lighting and my slr. Last December I left my job at the pastry shop and started a new one on January 1st at The Union. A South East Asian style restaurant on Union and Main. These are some of the desserts I’ve made. Here’s the menu. I started on January 1st and a few days later, we were open for business. It took a couple of weeks of thinking and researching before I decided that these desserts felt right together. I’m sure there will be changes happening. That’s the fun part. Coming up with new ideas. From top to bottom: Pandan/coconut panna cotta with caramelized baby banana, brandy snap and tapioca pearls, lychee and mango crumble with orange custard and dark chocolate truffles which aren’t on the menu so you have to ask for it and see if it’s available. So far, it’s been so much fun. We’ve already had a good review last week!